Food Industry
The food/beverage aseptic clean workshop is best isolated from the outside world and cannot be disturbed by walking or other factors. The size of the food/beverage aseptic clean workshop depends on the needs and is generally composed of a dressing room, a buffer room, an air shower room and an operation room. The dressing room is located outside, mainly for changing clothes, hats, shoes, etc. The buffer room is located between the dressing room and the air shower room, and can also be used for several operation room phrases at the same time. The operation room is located in the inner room, mainly for product grouting. The room should not be exposed to direct sunlight. It should be suitable for large and small shops (the height of the specific simulation production equipment is determined). Room Et is large, please sweep and consumption inconvenience; Too small, inconvenient to operate; Too high quality will affect the effective fruit of the first penny. Enhancement should be improved without dead corners, so as to make cleaning and disinfection. Food and beverage should be closed and the static pressure difference of the vehicle net should be kept at positive pressure. UV lamps, air filter purifiers and constant temperature devices for air disinfection should be set up.
National sales hotline 7*24 hours
Room 506, Nanguo Business Building, 433 Helong Fifth Road, Renhe Town, Baiyun District, Guangzhou City, Guangdong Province















